2018 Convention Schedule

Monday – Tuesday, March 12-13

Tuesday, March 13

Tuesday, March 13

8:00 a.m. – 7:00 p.m. Onsite Registration/Badge Pick-Up
12:30 p.m. – 3:00 p.m. MPF Pre-Show Nutrition Symposium
3:15 p.m. – 5:15 p.m.

3 concurrent workshops:

  • Simmering Issues
  • Turkey Breeder
  • Broiler Production
5:15 p.m. – 7:15 p.m. Welcome Reception (name badge required)

Wednesday, March 14

7:30 a.m. – 4:00 p.m. On-site Registration/Badge Pick-Up
8:00 a.m. – 10:00 a.m.

4 concurrent workshops:

  • Organic/Specialty Poultry
  • Turkey Grower
  • Meat & Egg Processing
  • Pullet/Layer Health
10:00 a.m. – 4:00 p.m. Exhibit Hall open
3:00 p.m. – 4:00 p.m.

Happy Hour on the Show Floor and Turkey Taste-Off (Complimentary beer and food samples while supplies last)


Thursday, March 15

7:00 a.m. – 4:00 p.m. On-site Registration/Badge Pick-Up
8:00 a.m. – 10:00 a.m.

2 concurrent workshops:

  • Turkey Health
  • Pullet/Layer Production
8:00 a.m. – 4:00 p.m.

MPF Student Careers Program (New)

11:30 a.m. – 12:30 p.m. Lunch & Learn
10:00 a.m. – 4:00 p.m. Exhibit Hall open
6:00 p.m. – 10:00 p.m.

MPF Unhatched: An Evening of Eats & Entertainment

 Note; times are tentative and are subject to change; event attendance by sponsorship or table sales only (details to be announced this fall)