2019 Convention Schedule

Convention Guide (full schedule / details)

Monday – Tuesday, March 11-12

Tuesday, March 12

Tuesday, March 12

8:00 a.m. – 7:00 p.m. Onsite Registration/Badge Pick-Up
1:30 p.m. – 4:30 p.m. MPF Pre-Show Nutrition Symposium
5:00 p.m. – 7:00 p.m. Welcome Reception (name badge required)

Wednesday, March 13

7:00 a.m. – 8:00 a.m. Chicken & Egg Association of Minnesota Annual Meeting (invite only)
7:30 a.m. – 4:00 p.m. On-site Registration/Badge Pick-Up
8:00 a.m. – 10:00 a.m.

3 concurrent workshops:

  • Organic/Specialty Poultry
  • Turkey Health
  • Egg/Pullet Health
10:00 a.m. – 5:00 p.m. Exhibit Hall open
11:00 a.m. – 1:00 p.m. Minnesota Turkey Growers Association Annual Meeting (invite only)

Thursday, March 14

7:00 a.m. – 4:00 p.m. On-site Registration/Badge Pick-Up
8:00 a.m. – 4:00 p.m.

MPF Student Careers Program 

TBD Make a Sandwich for a Good Cause! (The Allan Law Sandwich Community Service Project)
TBD Happy Hour on the Show Floor and Turkey Taste-Off (Complimentary beer and food samples while supplies last)
9:00 a.m. – 2:00 p.m. Exhibit Hall open
1:00 p.m. – 3:00 p.m.

2 concurrent workshops:

  • Simmering & Meat Processing
  • Turkey Breeder
3:00 p.m. – 5:00 p.m.

3 concurrent workshops:

  • Turkey Production
  • Egg Production
  • Broiler Production
5:30 p.m. – 10:00 p.m.

MPF Unhatched: An Evening of Eats & Entertainment

 Note; times are tentative and are subject to change; event attendance by sponsorship or table sales only (details to be announced this fall)