2020 Education Program
MPF’s education tracks are focused on the live production and processing sides for the turkey, egg layer, and broiler industries – including traditional and organic production. NEW this year, we have added “Production Hot Topics” to pertain to all species and special access to all our expert speakers via “A Slice of Learning”, which includes a pizza lunch for just $5 along with a moderated discussion.
The 2020 Education Program will be finalized shortly – the current program is viewed below. View the overall convention schedule here.