2020 Education Program
NOTE on July 9-11 dates: We anticipate re-creating the schedule as shown below as much as possible, with some tweaks as needed. Watch this page for updates!
MPF’s education tracks are focused on the live production and processing sides for the turkey, egg layer, and broiler industries – including traditional and organic production.
NEW this year, we have added “Production Hot Topics” to pertain to all species and special access to all our expert speakers via “A Slice of Learning”, which includes a pizza lunch for just $5 along with a moderated discussion.