Education Program By Day

2022 Education Program

1:00 pm - 3:00 pm | ROOM 101 F-G
Chairs: Dr. Mike Lilburn, The Ohio State University and
Dr. Curtis Novak, Purina Animal Nutrition

Dietary Approaches to Control Necrotic Enteritis in Broilers
Alamanda Calvert, Biomatrix International

Probiotics, Immunity, and Gut Health - How Does the Microbiome Influence Health and
What Can We Do to Support It?
Dr. Elizabeth Bobeck, Iowa State University

Quality Standards, Caloric Value, and Economics of Fat and Oil Sources in Poultry Nutrition
Dr. Reza Poureslami, Purina Animal Nutrition

A Historical Overview of Turkey Skeletal Research
Dr. Mike Lilburn, The Ohio State University

3:15 - 4:15 pm | ROOM 101 C-E
Chairs: Dr. Marisa Erasmus,
Purdue University and
Mr. Ron Kean, University of Wisconsin

The ABCs of CDT: Clostridial Dermatitis in Turkeys
Dr. Steven Clark, Huvepharma

A Comparison of Various Euthanasia Devices and Methods in Turkey Hens
Laura Tensa, DVM, Cargill

3:15 - 4:15 pm | ROOM 101 I-J
Chairs: Dr. Ken Koelkebeck,
University of Illinois, and
Dr. Darrin Karcher, Purdue University

The Role of Early Experience on the Behavior and Bone Integrity of Hens Housed in
Cage-free Aviaries
Dr. Maja Makagon, University of California

What We Do and Don't Know Related to Cage-Free Egg Production and Research
Dr. Janice Swanson, Michigan State University

3:15 - 4:15 pm | ROOM 101 F-G
Chairs: Dr. Jon Moyle,
University of Maryland and
Dr. Zac Williams,
Michigan State University

Vegetative Buffers for Environmental Stewardship & Poultry Management
Dr. Paul Patterson, The Pennsylvania State University

Litter Management
Tom Tabler, PhD, University of Tennessee

3:15 - 4:15 pm | ROOM 101 A-B
Chairs: Dr. Deana R. Jones, USDA Agricultural Research Service and
Dr. Manpreet Singh, University of Georgia

Broiler Processing/ Product Quality/Yield
Dianna Bourassa, PhD, Auburn University

Broiler Processing Food Safety
Lin Walker, PhD, North Carolina State University

9:00 - 10:00 am | ROOM 101 C-E
Chairs: Mr. Ron Kean,
University of Wisconsin and
Dr. Marisa Erasmus, Purdue University

Game Cameras as a Biosecurity Tool around Turkey Farms
Erin Cortus, PhD, University of Minnesota

Primary Breeding for a Sustainable Future
Paige Rohlf, PhD, Aviagen Turkeys

9:00 - 10:00 am | ROOM 101 I-J

Chairs: Dr. Ken Koelkebeck,
University of Illinois, and
Dr. Darrin Karcher, Purdue University

Case Studies of Re-Emerging Bacterial Diseases in Cage-Free and Organic Flocks
Dr. Yuko Sato, DVM, Iowa State University

Monitoring Hen Movement in Cage-Free Aviaries
Dr. Prafulla Regmi, PhD, University of Georgia

9:00 - 10:00 am | ROOM 101 F-G

Chairs: Dr. Jon Moyle,
University of Maryland and
Dr. Zac Williams,
Michigan State University

Legal Strategies to Avoid Litigation
Paul Goeringer, University of Maryland

Future of Welfare Legislation
Peter Ruddell, Honigman

9:00 - 10:00 am | ROOM 101 A-B

Chairs: Dr. Deana R. Jones, USDA Agricultural Research Service and
Dr. Manpreet Singh, University of Georgia

Egg Production Food Safety
Javier Garcia, USDA

Molecular Diagnostics in Food Safety: Innovative Methods and Technologies
Estefania Novoa Rama, PhD, Invisible Sentinel

10:00 Anna Hansen, MGK - The Good Neighbor – Full Facility Fly Control

10:30 Emmanuel Daniel, Bossert Farm - Why more youth should see poultry as a mean of employment

11:00 Erika Prewitt, Big Dutchman - Off the Farm Help: Teaching Cage-Free Management Virtually

11:30 Grant Weaver, DVM Aurora Pharmaceutical, Inc -The Solution to Stock Solutions-Tips for Stock
Solution and Water Line Management

12:00 Jim Byron, Xgenex Labs LLC - IOT (Internet of Things) process control technology advances

12:30 Mitch Wilking, BinTrac by HerdStar - Precision Livestock Farming Utilizing Feed Management
Technology

1:00 Andrea Mendoza, Michigan State University - Can UV lighting help move laying hens reared in a
cage-free system?

1:25 Owen Willems, Hybrid Turkeys - Sustainable Turkey Breeding

2:00 Reed Schneider, Absorbent Products - The Many Uses for Diatomaceous Earth

2:30 Salah Elden, Ashraf Koudijs & Kapo - Feed Poultry Feed

3:00 Stephanie Cottee, Probiotech Inc. - Keeping up with evolving animal health & welfare requirements – Bolstering producer toolboxes with phytogenic solutions

3:30 Katherine Cupo. North Carolina State University - Adding Orego-stim® to layer-type chicken feed
reduces roundworm burden

4:00 Steve Lerner, Chr. Hansen - The Microbiome of Big Versus Small Birds: An example of the Anna
Karenina Principle

4:30 Rob Payn, Cargill - Reintroducing Cargill Animal Nutrition’s North American Poultry Team

8:30 - 9:30 am | ROOM 101 C-E

Chairs: Mr. Ron Kean, University of Wisconsin
and Dr. Marisa Erasmus, Purdue University

Sustainable Approaches to Control Salmonella in Turkeys
Dr. Anup Kollanoor Johny, University of Minnesota

Could you survive a stop movement order in case of an HPAI outbreak?
Dr. Rosemary Marusak, University of MN and Mickey Leonard, University of MN

8:30 - 9:30 am | ROOM 101 I-J

Chairs: Dr. Ken Koelkebeck,
University of Illinois, and Dr. Darrin Karcher, Purdue University

Outlook of the Economic Situation Regarding Cage-Free Aviary Housing
Maro Ibarburu
Egg Industry Center

Experimental Salmonella Infections in Laying Hens in Indoor Cage-Free Housing
Dr. Richard K. Gast, PhD
USDA-ARS, Egg Safety and Quality Research Unit

8:30-9:30 am | ROOM 101 F-G

Chairs: Dr. Jon Moyle,
University of Maryland and
Dr. Zac Williams,
Michigan State University

Seasonal Ventilation Changes
Jeremiah Davis, PhD, Auburn University

Poultry House Management between Flocks
Connie Mou, PhD,. University of Georgia

8:30 - 9:30 am | ROOM 101 A-B

Chairs: Dr. Deana R. Jones, USDA
Agricultural Research Service and
Dr. Manpreet Singh, University of Georgia

Meeting the Demand for Poultry through the Pandemic
Harsha Thippareddi, PhD, University of Georgia

Salmonella Prevention
Dr. Anup Kollanoor Johny, University of Minnesota